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Spanish restaurant review: Ole in Central, Hong Kong
New winter dishes at the oldest Spanish restaurant in Hong Kong Christmas may be over, but it’s still the season for warming, hearty...


Restaurant review: SHE at Lane Crawford in Hong Kong
A new jewel box of a restaurant within Lane Crawford IFC SHÈ is a beauty of a restaurant, located within the beauty department of Lane...


Restaurant review: VEA by Chef Vicky Cheng, Hong Kong (1 Michelin star)
Very indulgent French x Chinese food It’s hard to believe VEA’s been around for three years now. Mostly because I’ve wanted to try it...


Review: Shikigiku, a fancy tempura restaurant in IFC, Central, Hong Kong
Fancy tempura with a view For some reason, I’ve always thought of tempura as a winter dish. But apparently, it’s not really. People enjoy...


New dishes: A review of seafood and stews at Casa Lisboa, Hong Kong
New seafood and stews at my favourite Portuguese restaurant in Hong Kong If you’re a regular reader of this blog (hi mom!), you’ll know...
![[Closed] Tycoon Tann, Hong Kong](https://static.wixstatic.com/media/d641e4_c705551dfd5741fc87ed0a6fcd1af9dc~mv2_d_1388_1850_s_2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d641e4_c705551dfd5741fc87ed0a6fcd1af9dc~mv2_d_1388_1850_s_2.webp)
![[Closed] Tycoon Tann, Hong Kong](https://static.wixstatic.com/media/d641e4_c705551dfd5741fc87ed0a6fcd1af9dc~mv2_d_1388_1850_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/d641e4_c705551dfd5741fc87ed0a6fcd1af9dc~mv2_d_1388_1850_s_2.webp)
[Closed] Tycoon Tann, Hong Kong
Home to an awesome egg white, crab and black truffle dish On Wellington Street, there is a chic little Chinese restaurant called Tycoon...


Restaurant review: Hot pot at Quan Alley in Harbour City, Hong Kong
Taiwan's prettiest hot pot restaurant is now open in Harbour City It’s an unusually warm November, but the temperature is starting to...
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