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Very indulgent French x Chinese food It’s hard to believe VEA’s been around for three years now. Mostly because I’ve wanted to try it...

Fancy tempura with a view For some reason, I’ve always thought of tempura as a winter dish. But apparently, it’s not really. People enjoy...

New seafood and stews at my favourite Portuguese restaurant in Hong Kong If you’re a regular reader of this blog (hi mom!), you’ll know...

Home to an awesome egg white, crab and black truffle dish On Wellington Street, there is a chic little Chinese restaurant called Tycoon...

Taiwan's prettiest hot pot restaurant is now open in Harbour City It’s an unusually warm November, but the temperature is starting to...

Surprisingly affordable AYCE dim sum brunch If you ask me, weekends are made for long, lazy meals with family and/or friends. There’s...

Truffles 24/7 in Harbour City As if Harbour City couldn’t get any larger, they’ve recently opened the new OTE complex. Paper Moon, Hexa...