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Restaurant review: Beef 101 class at Buenos Aires Polo Club, Hong Kong
Beef 101 with new Executive Chef Angie Ford If you haven’t been to Buenos Aires Polo Club yet, it’s Black Sheep’s Argentinian...


Restaurant review: Maison Libanaise, an all-day Lebanese canteen in Soho, Hong Kong
Some wonderful specials for spring at this Soho favourite Soho is an area that’s packed with restaurants, but Maison Libanaise still...


Special menu review: Duddell's restaurant (1 Michelin star) with the UK Agriculture Board
Discovering the best of British pork with the UK’s Agriculture and Horticulture Development Board Roast meats have long been a big part...


Restaurant review: Redhouse, Hong Kong
Well-priced modern (mostly) Chinese food A few weeks after I first moved to Hong Kong, a few of my Singapore-based friends came to visit....


Bar review: The Wise King, Hong Kong (Asia's 50 Best)
The second menu from this new speakeasy in Soho (Asia's 50 Best) Hong Kong doesn’t lack for watering holes but there’s always room for...


Review: Xoco, a casual Mexican restaurant in Soho, Hong Kong
Hearty portions and humble prices in the Mid-Levels A few weeks ago, I was feeling a little overwhelmed (life is busy at the moment!) so...


Restaurant review: Crazy Noodles, Hong Kong
The place to go for mouth-burning spicy Sichuan dishes I love noodles. Just want to get that out there right away. And I’m picky about...
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