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New Spanish restaurant review: La Rambla in IFC, Central, Hong Kong
A gorgeous (and delicious!) new Spanish restaurant in IFC Maybe it’s because I grew up in the suburbs but I usually associate mall food...


Restaurant review: Locanda dell’Angelo, Hong Kong
Special “Sicily Event” on from 28 August to 2 September In Hong Kong, there’s no shortage of fancy restaurants but finding a special,...


Restaurant review: Shin Yeh, Taipei, Taiwan
A long-standing local favourite for classic Taiwanese dishes Whenever I’m in Taipei, all I want to do is eat Taiwanese food. The city has...


Sichuan restaurant review: Sijie in Causeway Bay, Hong Kong
A hole-in-the-wall with the best Sichuan cold noodles in Hong Kong The first time I heard of Sijie was at a media tasting in 2017. I was...


Restaurant review: Violet Oon in Bukit Timah, Singapore
Casual-chic Peranakan food in the sunshine Ahh Peranakan Food. My four years in Singapore were basically four years of foodie adventures....


Restaurant review: Meat Smith, an Indian-inspired BBQ spot in Little India, Singapore
Finding Indian-inspired American BBQ An American barbeque joint with an Indian twist? Now that’s a concept I can get behind. In the heart...
![[Singapore] Burnt Ends | Experiencing bold new flavour combinations (1 Michelin star)](https://static.wixstatic.com/media/d641e4_953621674f8c4f38bc7135c8d1c47627~mv2_d_3024_4032_s_4_2.jpeg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/d641e4_953621674f8c4f38bc7135c8d1c47627~mv2_d_3024_4032_s_4_2.webp)
![[Singapore] Burnt Ends | Experiencing bold new flavour combinations (1 Michelin star)](https://static.wixstatic.com/media/d641e4_953621674f8c4f38bc7135c8d1c47627~mv2_d_3024_4032_s_4_2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/d641e4_953621674f8c4f38bc7135c8d1c47627~mv2_d_3024_4032_s_4_2.webp)
[Singapore] Burnt Ends | Experiencing bold new flavour combinations (1 Michelin star)
On a Thursday night, I was surprised with a flight ticket to Singapore. To fly the next night! After getting over the initial excitement,...
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