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Casual kushiyaki in Kennedy Town There’s something about Japanese food that reminds me to slow down. Maybe it’s because it often takes so...

Say yes to the durian sambal sauce! It all started on Instagram. A photo caption had the words “that fermented durian sambal sauce...

A night experiencing all new flavours I’m not sure I ever think of my meals as just sustenance (well, maybe my super healthy Nood Food...

Boisterous flavours and atmosphere at this new Chinese spot in Soho It’s no secret that eating out in Hong Kong usually puts a decent...

Trying the legendary steakhouse's new spring menu For steak lovers, Morton’s likely needs no introduction. Founded in 1978, this...

A perfect brunch for snackers with large appetites Last year , I had the opportunity to try The Envoy’s new colonial-inspired small...

New 'Keep Clam and Shuk It' promotion In a city with plentiful hotel buffet options, how can one stand out from the others? Kerry Hotel’s...