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Introducing Claudio Favero, new Chef de Cuisine Mention the name Sabatini’s and many long-time Hong Kongers will know exactly which...

Fun vibes and great bites at Soho's newest izakaya “Welcome to Fukuro! Fukuro!” As soon as we walked into the restaurant, everyone from...

I don’t often say this anymore, but I found a new restaurant by literally following my nose. Not by reading a news alert or receiving a pres

Hong Kong's most sophisticated (and delicious) South Asian restaurant Trying New Punjab Club for the first time was kind of an ordeal....

Casual kushiyaki in Kennedy Town There’s something about Japanese food that reminds me to slow down. Maybe it’s because it often takes so...

Say yes to the durian sambal sauce! It all started on Instagram. A photo caption had the words “that fermented durian sambal sauce...

A night experiencing all new flavours I’m not sure I ever think of my meals as just sustenance (well, maybe my super healthy Nood Food...