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Korean restaurant review: Ssal Bori Ssal in TST, Hong Kong
A casual Korean spot in TST with the best makgeolli collection in town It’s been nearly two and a half years since I moved to Hong Kong,...


Modena event review: Cucina restaurant at the Marco Polo Hotel Hong Kong
Seasonal Specials to celebrate Modena’s 2,200th Birthday Modena, a small town in Northern Italy with a population of less than 200,000,...


#HKMeatUp event review: Hong Kong's battle of the chefs
When I first heard about the Hong Kong Meat Up (official hashtag #HKMeatUp), I was super intrigued. I know I should be eating more...


Japanese restaurant review: Tempura at Ten Yoshi in Causeway Bay, Hong Kong
Incredible Hokkaido cheese fondue experience with tempura Well, it’s nearly winter now which means it’s perfectly okay to pile on the...


Cafe review: Urban Coffee Roaster in Sheung Wan, Hong Kong (a pop-up)
A six-month pop-up coffee shop in Sheung Wan There is no shortage of good cafes in Hong Kong, but we’re always excited when another one...


Restaurant review: A pizza-making party at Motorino in Wan Chai, Hong Kong
This past Saturday, Italian-American eatery Motorino hosted their first public pizza making party at their Wan Chai location. Previously,...


Japanese restaurant review: Zuma in Central, Hong Kong
A new sake pairing menu for fall For those who have lived in Hong Kong for some time, Zuma likely needs no introduction. It’s one of the...
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