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Restaurant review: Chez Panisse by Alice Waters in Berkeley, California
My first meal at Alice Waters’s legendary “California cuisine” restaurant Because turning 30 felt like such a massive occasion (hehe), I...


Restaurant review: Amber by Chef Richard Ekkebus in Central, Hong Kong (2 Michelin stars)
French cuisine that's dairy-free and gluten-free? Mention or Google the words ‘fine dining’ in Hong Kong and Amber surely comes up....


Summer menu review (2019): Casa Lisboa, a Portuguese restaurant in Central, Hong Kong
New meaty summer specials at this contemporary Portuguese restaurant in Central How can one eat light in a city like Hong Kong? Delicious...


Restaurant review: New specials at aqua, Hong Kong
TST’s crown jewel has some new Insta-worthy (and sustainably harvested) seafood specials It’s been nearly four years since I touched down...


Review: Afternoon tea at The Fullerton Bay Hotel, Singapore
Ringing in 30 (early) with afternoon tea This past weekend, I flew down to Singapore to celebrate my upcoming 30th birthday with good...


Review: Candlenut, a Peranakan restaurant in Dempsey Hill, Singapore (1 Michelin star)
The world’s first Michelin-starred Peranakan restaurant Sometimes people ask me how I got into food blogging. It’s a simple story,...


Restaurant review: Maruju Aburi Farm in Mongkok, Hong Kong
New farm-to-table wagyu restaurant in Mongkok In the beef world, wagyu has become a household name. The word literally translates to...
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