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New chef and menu review: Aaharn, David Thompson's Thai restaurant, Hong Kong (1 Michelin star)
Whenever I visit Tai Kwun during the evening, the black and white bungalow in the main courtyard is always buzzing. One Friday night, I walk


Restaurant review: Bo Innovation by Alvin Leung, Hong Kong (3 Michelin stars)
There were thirteen items on our “I <3 Hong Kong” menu so I knew I was in for a fun night. Three years ago, I visited Bo Innovation for lunc


New hotpot restaurant review: Bijin Nabe in Kwun Tong, Hong Kong
When I heard about a new hotpot place that served “beauty stock,” I was keen to give it a try. It might sound gimmicky but the trend has bee


Celebrating Relais & Chateaux in Asia at Tate Dining Room (1 Michelin star)
The other week, I had the opportunity to revisit Tate Dining Room & Bar (1 Michelin star) for a unique eight-hands lunch hosted by...


Restaurant review: The Chinese Library in Tai Kwun, Hong Kong
New summer dishes at this jewel box-like Chinese Restaurant in Tai Kwun Walking into The Chinese Library feels a little Gatsbyesque....


Restaurant review: Octavium by Chef Umberto Bombana, Hong Kong (1 Michelin star)
Visiting Chef Umberto Bombana’s creative laboratory When it comes to top notch Italian food in Hong Kong, most people probably think of...


Review: Franks, a stylish Italian restaurant, Hong Kong
Finding Hong Kong's best chicken parm at this trendy Italian-American spot on Wyndham It's nice to enjoy a fine dining meal once in...
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