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Restaurant review: The Chinese Library in Tai Kwun, Hong Kong
New summer dishes at this jewel box-like Chinese Restaurant in Tai Kwun Walking into The Chinese Library feels a little Gatsbyesque....


Restaurant review: Octavium by Chef Umberto Bombana, Hong Kong (1 Michelin star)
Visiting Chef Umberto Bombana’s creative laboratory When it comes to top notch Italian food in Hong Kong, most people probably think of...


Review: Franks, a stylish Italian restaurant, Hong Kong
Finding Hong Kong's best chicken parm at this trendy Italian-American spot on Wyndham It's nice to enjoy a fine dining meal once in...


Restaurant review: Avery, a modern California restaurant with Asian influences in San Francisco, USA
New(ish) playful Asian-inspired fine dining restaurant in Fillmore Heading to Asian-inspired fine dining restaurant Avery ? Better know...


Restaurant review: The Morris by Paul Einbund in Potrero Flats, San Francisco
A flavour-packed gem with the friendliest vibe in Potrero Flats At first glance, I was very intrigued by The Morris . I had walked five...


New restaurant review: Mr Brown, a new grill restaurant on Ship Street, Hong Kong
Hearty, meaty comfort food at this cozy grill / smokehouse in Ship Street, Wan Chai There aren’t many places in Hong Kong that specialize...


French restaurant review: Lunch at La Petite Maison (now LPM Restaurant & Bar), Hong Kong
Perfectly executed Nicoise comfort food in H Queens Oh La Petite Maison . Where do I even begin? I suppose my interest in this Nicoise...
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