top of page
Search
Love Your City


Maison Mumm x Cultivate present Reserve & Regale (August 10-11)
A musical pairing dinner with the finest RSRV champagne This August, storied champagne house Maison Mumm is partnering with innovative...


Spring menu at Veda, a vegetarian restaurant at Ovolo Central
A new Indian-inspired vegetarian menu for Spring At a recent dinner out, the conversation turned to vegetarian restaurants in Hong Kong....


New “Local Bites” buffet at cafe TOO, Island Shangri-La
A new buffet spread featuring Yat Lok Roast Goose, On Lee Noodle, Mui Kee Congee, Honolulu Cafe and the Shangri-La’s own Summer Palace...


New chef and refreshed Spanish menu at Rosewood’s Bayfare Social
If I’m honest, my first visit to Rosewood Hong Kong’s fifth floor dining area left me puzzled. Rosewood is of course a luxury hotel chain...


First look: KIN Food Halls
Just what is this 18,000 square foot dining destination in Quarry Bay? If you work near Taikoo Place, chances are you’ve been hearing...


First look: Mustard Bar & Grill
A new American and Aussie-inspired neighbourhood spot in Tai Hang Mustard Bar & Grill is a new addition to Tai Hang’s food scene, by...


Spring dishes at Censu
What’s new at one of Hong Kong’s buzziest Japanese restaurants? Censu, the izakaya-meets-fine-dining Japanese restaurant on Gough Street,...
bottom of page
