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Love Your City


Creative and classic new brunch dishes at Percy’s
From dry-aged tuna sausage to tuna melts, there’s something for everyone Almost everyone I’ve spoken to found the fifth wave tough....


Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue
Lee Tung Avenue always feels like a celebration with it’s picture perfect shopfronts and light displays. It’s lovely but I rarely go...


Grill Manten-Boshi, Tokyo-based omurice specialist now open in Harbour City
Now that the weather is cooler, I’m finding myself craving comfort food. Hot pot, steamed dumplings, beef brisket, and last week I...


First look: Hutong at Z Centre
We do not lack for glamorous restaurants in this city. For a while, it seemed that a lot of the new high end places were bathed in sleek...


White Truffles at Carbone
When I think of New York-Italian restaurant Carbone, I think of three dollar signs. Yes, the food is good. Yes, the atmosphere is vibey....


New dishes at La Paloma
Four years ago, I visited La Paloma for the first time to try their summer menu. There I was introduced to their ‘explosive’ tapas –...


New brunch at Quiero Más
Quiero Más means ‘I want more’ in Spanish so I assumed it was a Spanish restaurant. However it is not! It’s described as a modern...
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