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Staycation review: Island Shangri-La, Hong Kong
Checking into a Horizon Harbour View room for the Island Staycation package In every season, life in Hong Kong is fast-paced and dare I...


First look: NEZ Wine Bistro
A fresh take on the French bistro, with a wine list curated by renowned sommelier Victor Petoit Calling all wine lovers: there’s a new...


Kicho, a new 'tori kappo' 16-course omakase
Stepping into Kicho felt like I was going out for dinner while on vacation in Japan. Though mere steps from one of the busiest streets...


Maison Mumm x Cultivate present Reserve & Regale (August 10-11)
A musical pairing dinner with the finest RSRV champagne This August, storied champagne house Maison Mumm is partnering with innovative...


Spring menu at Veda, a vegetarian restaurant at Ovolo Central
A new Indian-inspired vegetarian menu for Spring At a recent dinner out, the conversation turned to vegetarian restaurants in Hong Kong....


New “Local Bites” buffet at cafe TOO, Island Shangri-La
A new buffet spread featuring Yat Lok Roast Goose, On Lee Noodle, Mui Kee Congee, Honolulu Cafe and the Shangri-La’s own Summer Palace...


New chef and refreshed Spanish menu at Rosewood’s Bayfare Social
If I’m honest, my first visit to Rosewood Hong Kong’s fifth floor dining area left me puzzled. Rosewood is of course a luxury hotel chain...
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