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New menu review: Vegetarian sushi at Kyoto Joe, Hong Kong
A new 'Green Wednesday' menu at popular Lan Kwai Fong sushi restaurant Kyoto Joe. How have your eating habits been during COVID? At the...


Japanese cafe review: THE ALP, Causeway Bay, Hong Kong
A new Japanese Cafe in Causeway Bay, Hong Kong with an Apres-Ski Vibe A few weeks ago, I was on the hunt for a mid-day coffee and went...


Staycation review: The Langham Hotel Hong Kong's new 'A Glimpse of London' package
A review of The Langham Hotel Hong Kong's new 'A Glimpse of London' staycation package Like many of you, I’ve been dreaming of travel....


Trying Impossible Beef, Alpha Food Chick'n and Green Common OmniPork
I’d been curious about Impossible meat for a long time but had never gotten around to trying it. In Hong Kong, it’s not cheap and seemed lik


Restaurant review: Authentic Italian food at Ask for Alonzo in Happy Valley, Hong Kong
When my office moved from Central to Quarry Bay, I wondered if the dining options would be any good. Thankfully I was pleasantly...


Review: Ying Jee Club, Cantonese fine dining restaurant, Hong Kong (2 Michelin stars)
A review of Ying Jee Club's new Nostalgic tasting menu To me, a multi-course, Michelin-starred tasting menu is usually reserved for...


Review: Bedu, modern Middle Eastern restaurant in Sheung Wan, Hong Kong
Fresh new Middle Eastern dishes at this Sheung Wan, Hong Kong favourite In this city, there’s always a new restaurant to try. A favourite...
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