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New dishes review: Old Bailey, a regional Chinese restaurant in Tai Kwun, Hong Kong
New seasonal dishes and Shanghai-style mooncakes This past April, I went to Old Bailey for the first time and had a great experience....


New sushi restaurant review: TMK, Sheung Wan, Hong Kong
Hong Kong doesn’t lack Japanese restaurants but I’ve often found it difficult to satisfy cravings for fusion sushi. Growing up in Canada mea


New Japanese steakhouse review: 37 Steakhouse and Bar, The Peak, Hong Kong
The view of Hong Kong from Victoria Peak is truly breathtaking. Now imagine being able to overlook this view while enjoying Japanese beef, f


New chef and menu review: Aaharn, David Thompson's Thai restaurant, Hong Kong (1 Michelin star)
Whenever I visit Tai Kwun during the evening, the black and white bungalow in the main courtyard is always buzzing. One Friday night, I walk


Restaurant review: Bo Innovation by Alvin Leung, Hong Kong (3 Michelin stars)
There were thirteen items on our “I <3 Hong Kong” menu so I knew I was in for a fun night. Three years ago, I visited Bo Innovation for lunc


New hotpot restaurant review: Bijin Nabe in Kwun Tong, Hong Kong
When I heard about a new hotpot place that served “beauty stock,” I was keen to give it a try. It might sound gimmicky but the trend has bee


Celebrating Relais & Chateaux in Asia at Tate Dining Room (1 Michelin star)
The other week, I had the opportunity to revisit Tate Dining Room & Bar (1 Michelin star) for a unique eight-hands lunch hosted by...
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