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Love Your City


#HKMeatUp event review: Hong Kong's battle of the chefs
When I first heard about the Hong Kong Meat Up (official hashtag #HKMeatUp), I was super intrigued. I know I should be eating more...


Japanese restaurant review: Tempura at Ten Yoshi in Causeway Bay, Hong Kong
Incredible Hokkaido cheese fondue experience with tempura Well, it’s nearly winter now which means it’s perfectly okay to pile on the...


Cafe review: Urban Coffee Roaster in Sheung Wan, Hong Kong (a pop-up)
A six-month pop-up coffee shop in Sheung Wan There is no shortage of good cafes in Hong Kong, but we’re always excited when another one...


Restaurant review: A pizza-making party at Motorino in Wan Chai, Hong Kong
This past Saturday, Italian-American eatery Motorino hosted their first public pizza making party at their Wan Chai location. Previously,...


Japanese restaurant review: Zuma in Central, Hong Kong
A new sake pairing menu for fall For those who have lived in Hong Kong for some time, Zuma likely needs no introduction. It’s one of the...


New brunch review: Casa Lisboa, a fresh new Portuguese restaurant in Central, Hong Kong
Casa Lisboa , the newest, coolest Portuguese restaurant in town (IMHO), just launched their brunch menu on October 7. It’s an eight...


Restaurant review: Odette, Singapore (3 Michelin stars, 1 on Asia's 50 Best)
A perfectly executed lunch at Julien Royer's Singapore restaurant When I lived in Singapore, I was in my early twenties and just getting...
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