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Love Your City


Nordic restaurant review: Frantzen’s Kitchen by Chef Bjorn Frantzen in Sheung Wan, Hong Kong
A night experiencing all new flavours I’m not sure I ever think of my meals as just sustenance (well, maybe my super healthy Nood Food...


Restaurant review: Happy Paradise, a modern Chinese bistro, by Chef May Chow in Hong Kong
Boisterous flavours and atmosphere at this new Chinese spot in Soho It’s no secret that eating out in Hong Kong usually puts a decent...


Steakhouse restaurant review: Morton’s of Chicago, Hong Kong
Trying the legendary steakhouse's new spring menu For steak lovers, Morton’s likely needs no introduction. Founded in 1978, this...


Restaurant review: Brunch at The Envoy in Central, Hong Kong
A perfect brunch for snackers with large appetites Last year , I had the opportunity to try The Envoy’s new colonial-inspired small...


Restaurant review: Big Bay Cafe at Kerry Hotel, Hong Kong
New 'Keep Clam and Shuk It' promotion In a city with plentiful hotel buffet options, how can one stand out from the others? Kerry Hotel’s...


Review: Francis, a new Middle Eastern restaurant in Wan Chai, Hong Kong
Delicious food and a fun vibe at this new Middle Eastern opening on Star Street Being a fan of Middle Eastern flavours, I’d been wanting...


The Great Pizza Bake Off: Co Thanh vs. Sassy (13 to 25 March 2018)
For the love of pizza, round 3 of The Great Pizza Bake Off 2nd Edition (#thegreatpizzabakeoff) just kicked off at Mercato . If you...
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