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Love Your City


Restaurant review: Sun Hang Yuen, a cha chaan teng in Sham Shui Po, Hong Kong
I don’t often say this anymore, but I found a new restaurant by literally following my nose. Not by reading a news alert or receiving a pres


Restaurant review: New Punjab Club in Central, Hong Kong (1 Michelin star)
Hong Kong's most sophisticated (and delicious) South Asian restaurant Trying New Punjab Club for the first time was kind of an ordeal....


Japanese restaurant review: Shiba in Kennedy Town, Hong Kong
Casual kushiyaki in Kennedy Town There’s something about Japanese food that reminds me to slow down. Maybe it’s because it often takes so...


Indonesian restaurant review: Kaum at Potato Head in Sai Ying Pun, Hong Kong
Say yes to the durian sambal sauce! It all started on Instagram. A photo caption had the words “that fermented durian sambal sauce...


Nordic restaurant review: Frantzen’s Kitchen by Chef Bjorn Frantzen in Sheung Wan, Hong Kong
A night experiencing all new flavours I’m not sure I ever think of my meals as just sustenance (well, maybe my super healthy Nood Food...


Restaurant review: Happy Paradise, a modern Chinese bistro, by Chef May Chow in Hong Kong
Boisterous flavours and atmosphere at this new Chinese spot in Soho It’s no secret that eating out in Hong Kong usually puts a decent...


Steakhouse restaurant review: Morton’s of Chicago, Hong Kong
Trying the legendary steakhouse's new spring menu For steak lovers, Morton’s likely needs no introduction. Founded in 1978, this...
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