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Hotel Review: Island Shangri-La, Hong Kong
First look: NEZ Wine Bistro
Kicho, a new 'tori kappo' 16-course omakase
Maison Mumm x Cultivate present Reserve & Regale (August 10-11)
Spring menu at Veda, a vegetarian restaurant at Ovolo Central
New “Local Bites” buffet at cafe TOO, Island Shangri-La
New chef and refreshed Spanish menu at Rosewood’s Bayfare Social
First look: KIN Food Halls
First look: Mustard Bar & Grill
Spring dishes at Censu
Creative and classic new brunch dishes at Percy’s
Cooshti by O, new (yet familiar!) Asian fusion on Lee Tung Avenue
Grill Manten-Boshi, Tokyo-based omurice specialist now open in Harbour City
First look: Hutong at Z Centre
White Truffles at Carbone
New dishes at La Paloma
New brunch at Quiero Más
New tasting menu at Bibi and Baba
New Thai dishes at J.A.M.
Review: New sharing menu and monthly specials at Chachawan
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