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Aug 17, 20173 min read
Restaurant review: Okra, a modern Izakaya by Max Levy in Sai Ying Pun
Unique flavours at a modern izakaya Okra Hong Kong first came on my radar the old fashioned way: I walked past it. In Sai Ying Pun, there...
![[Closed] Restaurant review: Tycoon Tann in Central, Hong Kong](https://static.wixstatic.com/media/d641e4_6d6352a2eab149aa959137ed237af52a~mv2.jpg/v1/fill/w_783,h_783,fp_0.50_0.50,q_90,enc_auto/d641e4_6d6352a2eab149aa959137ed237af52a~mv2.jpg)
Apr 5, 20173 min read
[Closed] Restaurant review: Tycoon Tann in Central, Hong Kong
Modern Chinese dishes and cocktails too Since Tycoon Tann opened in 2015, it’s been serving up luxurious twists on classic Chinese dishes...
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